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Main
Dish
Pork Chops with Burgundy Mushroom Sauce
Ingredients
 | 2 cups sliced fresh mushrooms |
| 3 tablespoons Dijon mustard |
| 4 (4 ounce) boneless, center cut pork chops |
| 1/2 cup red wine |
| 1/2 cup water |
| 2 HERB-OX® beef bouillon cubes |
Directions:
Sauté mushrooms in skillet coated with cooking spray until golden; set aside.
Spread mustard on each side of pork chop. Brown chops on each side. Add wine,
water, and bouillon to skillet. Cover and cook 15-20 minutes or until chops are
tender. Remove chops to serving platter. Bring cooking liquid to a boil for 5
minutes. Stir in mushrooms. Spoon sauce over chops.
American Lasagna
Submitted by: Rosemary Stoker
Ingredients
| 1 1/2 pounds lean ground beef |
| 1 onion, chopped |
| 2 cloves garlic, minced |
| 1 tablespoon chopped fresh basil |
| 1 teaspoon dried oregano |
| 2 tablespoons brown sugar |
| 1 1/2 teaspoons salt |
| 1 (29 ounce) can diced tomatoes |
| 2 (6 ounce) cans tomato paste |
| 12 dry lasagna noodles |
| 2 eggs, beaten 1 pint part-skim ricotta cheese
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| 1/2 cup grated Parmesan cheese |
| 2 tablespoons dried parsley |
| 1 teaspoon salt |
| 1 pound mozzarella cheese, shredded
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| 2 tablespoons grated Parmesan cheese |
Directions:
- In a skillet over medium heat, brown ground beef, onion and garlic; drain
fat. Mix in basil, oregano, brown sugar, 1 1/2 teaspoons salt, diced tomatoes
and tomato paste. Simmer for 30 to 45 minutes, stirring occasionally.
- Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly
salted water to a boil. Add lasagna noodles, and cook for 5 to 8 minutes, or
until al dente; drain. Lay noodles flat on towels, and blot dry.
- In a medium bowl, mix together eggs, ricotta, Parmesan cheese, parsley and 1
teaspoon salt.
- Layer 1/3 of the lasagna noodles in the bottom of a 9x13 inch baking dish.
Cover noodles with 1/2 ricotta mixture, 1/2 of the mozzarella cheese and 1/3 of
the sauce. Repeat. Top with remaining noodles and sauce. Sprinkle additional
Parmesan cheese over the top.
- Bake in the preheated oven 30 minutes. Let stand 10 minutes before serving.
Submit a Recipe
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" Mustard-coated pork chops are braised in an elegant wine
sauce then served with sautéed mushrooms. "
Nutrition at a glance
Servings Per Recipe: 4
Amount per serving
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Calories |
158 |
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Protein |
16.2g |
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Total Fat |
6.6g
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Sodium
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764mg |
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Cholesterol
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35mg |
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Carbohydrates
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3.7g |
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Fiber |
0.7g |
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" Making this
lasagna a day ahead and refrigerating overnight allows the spices to meld, and
gives it exceptional flavor. "
Prep Time: 30 Minutes
Cook Time: 1 Hour 30 Minutes
Ready in: 2 Hours
Nutrition at a glance
Servings Per Recipe: 8
Amount per serving
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Calories |
1061 |
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Protein |
62.5g |
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Total Fat |
39.8g |
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Sodium |
1958mg |
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Cholesterol |
185mg |
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Carbohydrates |
112.4g |
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Fiber |
6.2g |
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