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Side Dish &
Casseroles |
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Broccoli Cheese
Casserole
 | 1/2 cup chopped onion |
| 1/2 cup melted butter, divided |
| 1 can (10 1/2 ounces) cream of mushroom soup |
| 1 can (4 ounces) sliced mushrooms, drained |
| 1 roll (6 ounces) garlic cheese, chopped |
| salt and pepper to taste |
| 1/4 cup slivered almonds |
| 2 packages (10 ounces each, or about 3 cups total) frozen chopped broccoli
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| 2 cups herb-seasoned stuffing mix |
Directions for broccoli cheese casserole
In a heavy skillet, sauté onion in 1/4 cup butter until onion is tender. Combine
cooked onion, soup, mushrooms, chopped garlic cheese, salt, pepper, almonds, and
broccoli; mix well. Spoon broccoli cheese casserole mixture into a lightly
buttered 2-quart casserole. Combine stuffing mix and 1/4 cup melted butter;
spoon over broccoli casserole. Bake at 350° for 30 minutes.
Broccoli cheese casserole serves 6.
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It's Easy! It's Fun! It's FREE! |
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